We develop it from plants selected and cared for throughout the elaboration process. This is how we achieve its characteristic reddish color and intense flavor, recognized with excellent scores at international level.
Green tea retains more vitamins and more antioxidants, in addition to its bright green color, thanks to the absence of fermentation.
It helps to increase body's defenses.
It helps to avoid cardiovascular problems.
Slows cellular aging.
Learn about the process
Heat the water to the first boil.
Place the tea bag in a cup and then add the water.
Let it infuse for 3 to 5 minutes to release its aroma, flavor and intensity.
